Here, it’s not about perfection. It’s about the laughter in the kitchen, the aroma filling the house, and the joy of sharing something made with your own hands. We’re here to remind you that anyone can cook, and every meal is a chance to bring love to the table.
Recent Posts
Check out our newest recipe, where we walk you through step by step, sprinkle in a dash of tips, and serve up inspiration for your own table. Come hungry, leave inspired!
Whole Roasted Cauliflower
Golden, garlicky, and finished with a kiss of Parmesan. This roasted cauliflower turns simple into spectacular.
Oven Roasted Shrimp
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
Asian Vegetable Stir Fry
“Colorful vegetables, bold aromas, and a touch of wok fired elegance.”
Mixed Berry Trifle
A light, indulgent trifle bursting with berry brightness.
“Because every table deserves a finale”
Kale Salad Vinaigrette
Healthy never tasted so good.
“Meet your go to kale salad”
Teriyaki Salmon
Simple to make, impossible to forget. This Teriyaki Salmon is pure comfort on a plate.
Roasted Eggplant Parmesan
Rustic, soulful, and deeply satisfying, this is a dish meant to be shared slowly, one warm slice at a time.
Heavenly Vegetable Bake
Turns humble veggies into a bubbling, golden, can’t stop eating kind of dish.
Baked Cod w/Garlic Panko Crumbs
"Flaky, Garlicky, and Golden, Cod Has Never Been This Crumbelievable!"
Baby Roasted Parmesan Potatoes
Crispy edges, creamy centers, and a parmesan punch you’ll crave again and again.
Spaghetti Squash Parmesan
"All the cheesy, saucy flavor you crave without the pasta guilt."
Goat Cheese Tapenade
Goat cheese + olives, draped in silky olive oil.
“An appetizer that’s pure elegance”
Coming Soon
-
![]()
Delicious Sea Scallops
-
![]()
Roasted Cauliflower
-
![]()
Easy Crab Cakes
-
![]()
Gazpacho
-
![]()
Baked Cornish Hens
Laura Tate’s Recipes Ed. 1
More than a collection of recipes it’s an invitation to gather around the table, celebrate flavors, and create lasting memories. Each page is infused with warmth, heart, and the joy of sharing food with the people we love. From comforting classics to vibrant new favorites, Laura guides you with a gentle hand and a storyteller’s touch, reminding us that cooking is not just about preparing a meal, but about nourishing the soul. Whether you’re a seasoned cook or just beginning your culinary journey, this book will inspire you to slow down, savor the process, and bring a little more beauty into every dish.
