Flatbread Lasagna
All the comforting flavors of classic lasagna, without all the layers and prep! This Flatbread Lasagna is a simple and delicious way to enjoy a family favorite when you’re looking for something easy to put together.
Each flatbread is topped with a creamy blend of ricotta, mozzarella, Parmesan, egg, and Italian seasoning, then layered with savory marinara sauce. Add sausage or ground beef for a heartier version, or leave the meat out for an equally satisfying vegetarian option. A final layer of mozzarella melts into a bubbly, golden topping as everything comes together in the oven.
With just a handful of ingredients and only 10–15 minutes of baking time, this recipe is perfect for a quick weeknight dinner, a casual gathering, or anytime you’re craving the flavors of homemade lasagna without spending hours in the kitchen. Serve it straight from the oven with a fresh salad or your favorite vegetables for an easy and comforting meal.
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Ingredients
1 (15oz) container of ricotta cheese or cottage cheese
1 (8oz) package shredded Mozzarella cheese divided
1 (3oz) package of Parmesan cheese
1 egg
2tsp. Italian seasoning
1lb. sausage or hamburger (optional)
½ (26oz) jar Marinara sauce
6 flatbreads
Steps
Preheat oven to 375
Combine ricotta cheese ½ the mozzarella cheese, Parmesan cheese, egg, and the Italian seasoning in a bowl.
Cook the sausage or hamburger on a skillet over medium heat, 5 to 10 minutes and drain. Stir in marinara sauce.
Spread the cheese mixture evenly on each flatbread, cover and top the remaining mozzarella cheese.
Bake in the preheated oven until cheese is melted and bubbly, 10-15 minutes.