Oven Roasted Shrimp
This oven roasted shrimp appetizer is a beautiful balance of simplicity and sophistication. Each tender shrimp is infused with deep, savory flavor and finished with a delicate touch of freshness, making it an ideal start to any meal. The warm, aromatic notes elevate the dish, while the vibrant garnish adds just the right contrast. It’s effortless to prepare, yet elegant enough to serve at any gathering.
Video
Ingredients
2 dozen raw shrimp
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 teaspoon finely chopped garlic or garlic powder
2 tablespoons teriyaki sauce
1 Tbsp Sesame seeds
Sliced green onions
Black pepper to taste
Steps
Place foil on a large baking sheet
Preheat oven to 375
Place the shrimp in a medium bowl and toss all the ingredients together
coating all the shrimp.
Spread the shrimp with mixed ingredients on the baking sheet
Place shrimp mixture in the pre-heated oven for 10 minutes until pink
Place on a medium serving platter
Add sesame seeds and sliced green onions to top the shrimp