Asian Vegetable Stir Fry

Bursting with vibrant colors and irresistible aromas, this Asian Stir Fry brings together the perfect balance of crisp vegetables, savory seasonings, and wok fired goodness. Each bite is a celebration of freshness light yet satisfying, simple yet full of layered flavor. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe delivers both ease and elegance. With every sizzle in the pan, you’ll discover how effortlessly wholesome ingredients can transform into a meal that excites the senses and nourishes the soul.

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Ingredients

• 1 tablespoon sesame oil

• 1 tablespoons water

• 1 cup broccoli florets

• ½ large red bell pepper

• 1 medium garlic clove

• 1 teaspoon grated fresh ginger

• 6 shiitake mushrooms

• 1 cup bok choy or napa cabbage

• 3 tablespoons chicken broth or vegetable broth

• 3 tablespoons soy sauce

• 1 tablespoon corn starch

Steps

1. Chop all the vegetables.

2. In a large skillet or wok combine, oil, water, broccoli, bell pepper, garlic and ginger and cook on medium heat for 1 minute.

3. Add mushrooms and cabbage and stir fry for 2 minutes.

4. Whisk together broth, soy sauce and cornstarch.

5. Add broth, soy sauce and cornstarch mixture to vegetables and stir fry for 2 minutes.