Mixed Berry Trifle
A delightful harmony of elegance and indulgence, this Mixed Berry Trifle is a showstopping finale to any gathering. Layers of pillowy angel cake are delicately nestled between ribbons of velvety whipped cream, vibrant strawberry preserves, and a medley of fresh berries bursting with natural sweetness. Each spoonful offers a balance of lightness and richness, with textures and flavors that complement one another beautifully.
Video
Ingredients
1 Angle food cake
One small jar of strawberry jam
2 small baskets of strawberries, raspberries, blueberries, or berries in season
2 containers of whip cream
fresh mint
Steps
Slice angel food cake into squares
Slice strawberries in halves and set aside
Microwave the jam until bubbling
Begin to layer starting with whip cream at the bottom of trifle bowl
Place angel food to cover whip cream
Spread evenly the strawberry jam on the angel food
Add a layer of the strawberries and blueberries to cover the angel food
Repeat and top the final layer of whip cream with strawberries around the edges and garnish with fresh mint