Delicious Sea Scallops

Golden, buttery sea scallops come together in this simple yet elegant dish that lets fresh flavors shine. Perfectly seared in a hot skillet until lightly caramelized on the outside and tender in the center, the scallops are finished with a delicate sauce of melted butter, garlic, bright lemon, and fresh herbs. The result is a restaurant worthy seafood dish that feels both refined and effortless, beautiful enough for a special dinner yet quick enough to prepare any night of the week. Each bite is rich, fresh, and perfectly balanced with a hint of citrus and herbs.

Video

Ingredients

• 1 1/4 pounds sea scallops preferably fresh dry packed scallops

• 1 tablespoon olive oil

• salt and pepper to taste

• 3 tablespoons butter

• 1 teaspoon minced garlic

• 2 teaspoons lemon juice

• 2 teaspoon chopped fresh herbs plus more for garnish

• lemon wedges for garnish

Steps

1. Pat the scallops dry on both sides with a paper towel.

2. Season the scallops on both sides with salt and pepper.

3. Heat the oil in a heavy skillet over high heat until it's just smoking.

4. Add the scallops in a single layer and cook for 2-3 minutes per side.

5. Remove scallops from the pan and melt the butter in the pan.

6. Add the garlic and cook for 30 seconds.

7. Stir in the lemon juice and herbs.

8. Return the scallops to the pan and spoon the sauce over the top.

9. Garnish with herbs and lemon wedges, then serve immediately.