Chicken & Pineapple Kabobs
Sweet, savory, and effortlessly delicious, these Chicken and Pineapple Kabobs bring the perfect balance of tropical flavor and comforting home cooking to your table. Juicy chicken is marinated in a simple blend of soy sauce and honey, then paired with tender pineapple chunks for a fresh burst of sweetness in every bite. Baked until perfectly golden, these flavorful kabobs can be served on their own or optionally over a bed of rice for an extra comforting touch. Simple, vibrant, and full of flavor this is one of those recipes you’ll want to make again and again.
Video
Ingredients
2 chicken breasts
4 TBSP soy sauce
3 TBSP honey
2 cans of organic pineapple chucks
Salt to taste
Steps
Kabob Skewers are soaked in water prior to cooking
Slice chicken and pineapple into evenly sized cubes
Place chicken and pineapple chucks in a 1-gallon zip lock bag or mixing bowl
Mix well and marinate for an hour in the refrigerator
Add chicken and pineapple alternating on the skewers
Place kabobs in a 350-degree oven for 12 to 15 minutes
(Cooking time will vary depending on size of the chicken cubes)
(Serve over rice) optional