Baked Apples
There’s something timeless and comforting about the aroma of warm baked apples fresh from the oven. Laura Tate’s Baked Apples recipe transforms simple ingredients into a cozy, elegant dessert filled with rich cinnamon warmth, buttery sweetness, and tender baked fruit. Slowly roasted until golden and bubbling, each apple becomes soft and flavorful, while the sweet apple juice creates a delicious syrup at the bottom of the dish. Served on their own or paired with creamy vanilla ice cream or frozen yogurt, these baked apples are the perfect comforting treat for chilly evenings, holiday gatherings, or anytime you’re craving a simple homemade dessert.
Video
Ingredients
4 large red apples
4 tablespoons of butter
4 tablespoons of cinnamon
4 tablespoons of sugar
1 cup of apple juice or sugar water (or one cup water-1 tablespoon sugar)
Steps
Wash apples and dry completely
Use an apple core tool to remove core and seeds or a sharp knife
With a peeler or knife remove 2 inches of skin around the top of the apples
Place butter completely inside the core of the apple
Dust cinnamon around the top of the apple
Dust sugar around the top of the cinnamon
In a roasting pan pour in the apple juice or sugar water
Place the apples in the pan leaving space between each one
Place apples in oven at 350 degrees
Check after 30 mintues to see if they are brown and bubbly
Remove and place each one in individual bowls
Pour the remaining juice around the bottom of each apple
(It can also be served with vanilla ice cream or frozen yogurt)