Heavenly Vegetable Bake
A warm, comforting dish inspired by the quiet beauty of simple ingredients. Layers of garden vegetables rest over softened onions and garlic, slowly baking together until tender, fragrant, and finished with a golden touch of melted cheese a humble, soulful recipe meant to be shared.
Video
Ingredients
Olive oil
2 large yellow onions, cut in half and sliced
2 garlic cloves minced
12 small round potatoes, unpeeled
2 zucchinis
6 medium tomatoes
2 yellow squashes
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 ounces of Gruyere cheese grated
Steps
Preheat oven to 375 degrees
Brush a 9x13x2 in baking dish with olive oil
Cook the onions over medium low heat for 8 to 10 minutes, until translucent
Add garlic to the onions and cook for another minute
Slice the potatoes, zucchinis, squashes, tomatoes to ¼-inch-thick slices
Spread the onion and garlic mixture on the bottom of the baking dish
Layer the potatoes, zucchinis, squashes, tomatoes alternately in the dish on top of the onions
Fit the vegetables tightly, making only one layer
Sprinkle with salt, pepper and drizzle with one more tablespoon of olive oil
Cover the dish with aluminum foil and bake for 35 to 40 minutes until potatoes are tender
Uncover and sprinkle the cheese on top, bake for another 15 minutes or until browned
Serve warm