Baby Roasted Parmesan Potatoes

There’s something undeniably satisfying about the crisp bite of perfectly roasted baby potatoes, especially when they’re tossed in a blanket of golden Parmesan. These little gems are roasted until tender on the inside with irresistibly crunchy edges, offering a rich, savory flavor in every bite. The nutty, salty finish from the cheese adds just the right amount of indulgence making them the perfect companion to any main course or a standout star on their own.

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Ingredients

• 2 pounds of baby red potatoes, cut in half

• 1 cup of grated parmesan cheese

• ½ cup of extra virgin olive oil

• salt and pepper to taste

Steps

1. Heat oven to 400 F

2. In a large roasting pan, toss together the potatoes Parmesan, oil and salt and pepper.

3. Roast stirring once until golden brown and crisp, 45 to 50 minutes