Baby Roasted Parmesan Potatoes
There’s something undeniably satisfying about the crisp bite of perfectly roasted baby potatoes, especially when they’re tossed in a blanket of golden Parmesan. These little gems are roasted until tender on the inside with irresistibly crunchy edges, offering a rich, savory flavor in every bite. The nutty, salty finish from the cheese adds just the right amount of indulgence making them the perfect companion to any main course or a standout star on their own.
Video
Ingredients
2 pounds of baby red potatoes, cut in half
1 cup of grated parmesan cheese
½ cup of extra virgin olive oil
salt and pepper to taste
Steps
Heat oven to 400 F
In a large roasting pan, toss together the potatoes Parmesan, oil and salt and pepper.
Roast stirring once until golden brown and crisp, 45 to 50 minutes