Goat Cheese Tapenade

Creamy, tangy goat cheese meets the bold, briny richness of olive tapenade in this irresistible appetizer. Spread onto warm, toasted baguette slices, each bite is the perfect balance of savory, smooth, and crunchy. It’s simple to prepare, yet full of vibrant Mediterranean flavor ideal for sharing with friends over a glass of wine or serving as an elegant starter for any meal.

Video

Ingredients

• 2 large rolls of goat cheese

• 6 cups of assorted olives

• Extra virgin olive oil

• 2 baguettes

Steps

1. Cut the baguettes in ½ inch slices

2. Brush with extra virgin olive oil Broil on both sides and set aside

3. Crumble Goat Cheese to cover the platter

4. Chop assorted olives to cover the goat cheese

5. Drizzle the extra virgin over the cheese and olives

6. Microwave until hot and bubbling